The Woks of Life · by Judy★ 4.9 (15)
Pork and Chicken Stock
NUTRITION · PER SERVING390M COOK
CAL 21%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A clear, savory broth made from equal parts chicken and pork with ginger and green onion. This stock serves as a foundation for soups, noodle dishes, wontons, and other Asian preparations.
componentchinese🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 pounds chicken parts/bones
- 2 1/4 pounds pork bones ((it’s best to have some meat still on the bone; pork neck bones are ideal))
- 16 cups water
- 4 slices ginger
- 3 scallions
- salt ((to taste))
At a glance
PER SERVING · TIME 390M
CAL 21%·PRO 74%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5h 30m
- Sodium
- 480mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.