Pork and Cherry Rice Bowls
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Budget Bytes · by Monti Carlo4.8 (9)

Pork and Cherry Rice Bowls

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 41%
CARBS 83G45% OF CAL
1G FIBER76G OTHER5G TOTAL SUGAR
FAT 33G41% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls topped with sausage, fresh cherry sauce, and warm spices. A quick meal with a unique sweet and savory flavor combination.

mainamericanbowlporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 Tbsp salted butter, divided ($0.38)
  • 2 cups long grain white rice, rinsed ($0.75)
  • 2.5 cups boiling water ($0.00)
  • 1/4 tsp salt, divided ($0.01)
  • 1 yellow onion, diced ($0.32)
  • 2 cloves garlic, minced ($0.16)
  • 12 oz. pork sausage ($2.99)
  • 1/2 cup Italian parsley, chopped ($0.42)
  • 1/2 cup frozen or fresh sweet cherries ($1.25)
  • 1/2 cup red wine ($0.94)
  • 1/8 tsp crushed red pepper ($0.02)
  • 1/4 tsp lemon juice ($0.01)
PREP
5M
SODIUM
876MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.