Pork and Celery Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried or boiled wontons filled with ground pork, celery, and aromatics in a savory filling seasoned with Sichuan spices and sesame oil. These are a popular Chinese appetizer with a tender wrapper and flavorful filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons vegetable oil ((divided))
- 1 tablespoon Sichuan peppercorns ((optional))
- 7-8 ounces Chinese celery ((or regular celery, thoroughly washed and very finely minced))
- 1 teaspoon salt
- 2 ounces carrot ((finely chopped; 2 ounces or 55g = about 1/3 cup packed))
- 2 scallions ((minced))
- 1 tablespoon ginger ((very finely minced))
- 1 1/4 pound ground pork
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 2 teaspoons oyster sauce
- 2 tablespoons light soy sauce
- 3 tablespoons Shaoxing wine
- 1/2 cup water
- 2 packages dumpling wrappers ((or 1 recipe homemade dumpling wrappers, below))
- 4 cups all purpose flour
- 1 1/3 cup tepid water
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 785mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.