Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)
Pork and Cabbage Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 29%
CARBS 19G28% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried pork tenderloin with Taiwanese cabbage, ginger, garlic, and soy sauce. A satisfying 25-minute dinner that's simple yet flavorful.
mainchinesestir frypork🍳 skillet🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz pork tenderloin (, thinly sliced (or other lean cuts))
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon grated ginger
- 1 teaspoon dark soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 2 tablespoons peanut oil (, divided (or vegetable oil))
- 2 cloves garlic (, sliced)
- 1/2 thumb ginger (, julienned)
- 1/4 head (12 oz) regular cabbage (or 1/2 head Taiwanese flat cabbage)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 29%
CARBS 19G28% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 80mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.