Lil' Luna · by Kristyn Merkley★ 4.8 (20)
Pork and Broccoli Stir Fry Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 61%
CARBS 17G25% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork and broccoli cooked quickly in an orange-soy sauce with a hint of cornstarch for glossiness. A simple, flavorful stir-fry packed with Asian flavors.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp grated orange zest
- 1/2 cup fresh orange juice
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tbsp cornstarch
- 3-5 tsp vegetable oil
- 1 lb pork tenderloin (quartered and thinly sliced)
- 1 tsp minced garlic
- 3 scallions (white and green parts separated and thinly sliced)
- 1 lb head of broccoli (cut into bite-size florets, stalks peeled and thinly sliced)
- 1/2 cup chicken broth
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 61%
CARBS 17G25% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 10G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1956mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.