Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Pork and Beans
NUTRITION · PER SERVING220M COOK
CAL 32%·PRO 69%
CARBS 78G49% OF CAL
12G FIBER31G OTHER35G TOTAL SUGAR
FAT 23G33% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised pork and bacon cooked with baked beans in a sweet and savory molasses sauce. A classic comfort food that's hearty and warming.
mainamericancasseroleporkbeans🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (chopped, optional*)
- 2 to 3 pounds boneless pork shoulder roast (trimmed and cut into 6 large chunks)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 1½ cups reduced sodium chicken broth (or water)
- ⅔ cup ketchup
- ⅓ cup molasses
- 3 tablespoons brown sugar (dark or light)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard powder
- 2 (28 ounce each) cans baked beans (with sauce)
- 1 (15 ounce) can navy beans (drained and rinsed)
At a glance
PER SERVING · TIME 220M
CAL 32%·PRO 69%
CARBS 78G49% OF CAL
12G FIBER31G OTHER35G TOTAL SUGAR
FAT 23G33% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 2090mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 173mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.