Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (12)
Pork Adobo Recipe
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino comfort food: tender pork shoulder braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaf. Best served over rice to soak up the rich sauce.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork butt or pork shoulder (cut into 2 inch cubes)
- 2 Tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1/2 cup water
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 60%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1262mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.