40 Aprons · by Jasmine Comer★ 5.0 (2)
Pork Adobo
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 55%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G62% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a tangy, slightly sweet sauce made with soy and vinegar. A Filipino comfort dish served over rice with rich, complex flavors.
mainfilipinopork🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons neutral oil (for cooking)
- 2 pounds pork shoulder (cut into 1" chunks)
- 2 cloves garlic (minced)
- ⅓ cup soy sauce
- ⅓ cup white vinegar
- 2 bay leaves
- ½ tablespoon black peppercorns
- 1 tablespoon brown sugar (or Brown Swerve)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 55%
CARBS 3G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G62% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 871mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.