365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Porcupines in a Pot
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 69%
CARBS 47G36% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot ground beef meatballs with rice, tomato sauce, and cheddar cheese in a fast one-pot format. A quick weeknight dinner with familiar comfort food flavors.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 (1 oz) package onion soup mix
- 1 ⅓ cup water
- 1 cup converted rice
- 1 (14.5 oz) can diced tomatoes
- 1 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 69%
CARBS 47G36% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 968mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 307mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.