Porcupine Meatballs with Marinara
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Porcupine Meatballs with Marinara

NUTRITION · PER SERVING
CAL 16%·PRO 59%
CARBS 37G47% OF CAL
4G FIBER22G OTHER11G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs with brown rice and breadcrumbs, simmered in marinara sauce. A comfort food main course that's slow-cooked for tender, flavorful results.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb extra lean ground turkey
  • 1 Tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup uncooked instant brown rice
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 Tbsp tomato paste
  • 1 (24 oz) can marinara sauce
PREP
SODIUM
1117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.