Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Porcupine Meatballs Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 48%
CARBS 22G19% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 31G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Porcupine meatballs made with ground beef and rice, simmered in a savory tomato sauce with brown sugar and Worcestershire sauce. A comfort food classic served over rice.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup minute rice (uncooked)
- ½ cup water
- ½ cup onion (chopped)
- 1 teaspoon salt
- ½ teaspoon celery salt
- ⅛ teaspoon pepper
- ⅛ teaspoon garlic powder
- 1 egg
- 1 pound ground beef
- 2 tablespoon vegetable oil
- 1 (15-ounce) can tomato sauce
- 1 cup water
- 2 tablespoons brown sugar
- 2 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 48%
CARBS 22G19% OF CAL
2G FIBER10G OTHER9G TOTAL SUGAR
FAT 31G61% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1354mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.