Six Sisters' Stuff · by Steph Loaiza
Porcupine Meatballs Recipe
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 100%
CARBS 22G11% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 50G57% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs with Italian seasonings baked in tomato sauce. Savory and herbal with tender meatballs. Served as an appetizer or light main course.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 small onion
- 1 teaspoon sea salt (divided)
- 2 garlic cloves (chopped)
- 30 ounces tomato sauce (2 (15 ounce cans))
- ½ teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 small onion (diced)
- 1 small red bell pepper (diced)
- 1 teaspoon sea salt
- 1 ½ pound ground beef ((80/20 is best); you can also use turkey or ground chicken instead)
- ¾ cup chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 100%
CARBS 22G11% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 50G57% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1691mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1745mg
- Calcium
- 115mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.