Vikalinka · by Julia Frey of Vikalinka★ 4.9 (9)
Porcupine Meatballs in Creamy Tomato Sauce (Tefteli)
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 79%
CARBS 21G22% OF CAL
2G FIBER1G ADDED3G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Porcupine meatballs made with beef and pork, baked in a rich sour cream and tomato sauce with dill. Comfort food with nostalgic appeal.
mainbeefpork🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100g / ½ cup rice (uncooked)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large onion (chopped)
- 1 large carrot (grated)
- 500g / 1 lbs ground beef (extra lean)
- 500g / 1 lbs ground pork (extra lean)
- 1 tbsp fresh dill (chopped)
- 2 tsp salt
- ½ tsp pepper
- 2 cloves of garlic (minced)
- 400g / 14oz canned tomatoes
- 250ml / 1 cup chicken stock
- 3 tbsp sour cream (full fat)
- salt
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 79%
CARBS 21G22% OF CAL
2G FIBER1G ADDED3G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1303mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.