Cooking Classy · by Jaclyn★ 4.9 (10)
Porcupine Meatballs
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 46%
CARBS 26G29% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice meatballs cooked in tomato sauce. A classic comfort food with tender rice grains showing through the exterior.
mainamericanbeef🍪 sheet pan🍲 stockpotgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 1/2 lbs. 85% lean ground beef
- 3/4 cup dry jasmine rice
- 3/4 cup finely chopped yellow onion
- 3/4 cup finely chopped green bell pepper
- 1 large garlic clove, (minced (1.5 tsp))
- 3 Tbsp finely chopped parsley
- 1 tsp Italian seasoning
- 1 large egg
- 1 tsp salt (and 1/2 tsp pepper)
- 1 1/2 Tbsp olive oil
- 2 (15 oz) cans tomato sauce
- 1 1/4 cups low-sodium chicken broth, (then more to thin as desired)
- 2 tsp Worcestershire sauce
- 3/4 cup finely chopped red bell pepper
- 1 Tbsp finely chopped fresh parsley
- Shredded mozzarella cheese, (for serving (optional))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 46%
CARBS 26G29% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 19G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1103mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.