Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice meatballs simmered in a savory tomato sauce with beef broth. A one-pan classic comfort food that cooks in about an hour and serves five. Loved by families and kids.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1/2 cup uncooked long grain white rice
- 1 large egg (, slightly beaten)
- 1/3 cup finely minced onion
- 1 clove garlic (, minced)
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh minced parsley
- 1 teaspoon coarse salt
- 1/2 teaspoon fresh cracked black pepper
- 2 tablespoons olive oil ((plus more if needed))
- 15 ounce can tomato sauce
- 1 & 1/2 cups beef broth
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- butter rice (, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1274mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.