Spend with Pennies · by Holly Nilsson★ 5.0 (157)
Porcupine Meatballs
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 55%
CARBS 28G33% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made with rice and ground beef, baked in a zesty tomato sauce. Classic comfort food.
mainamericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ cup cooked white rice (see notes for raw rice)
- ¼ cup finely diced onion
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley )
- 1 tablespoon Worcestershire sauce
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 10.75 ounces condensed tomato soup (1 can, do not add water/milk)
- 1 cup vegetable juice (such as V8)
- 8 ounces tomato sauce
- ½ teaspoon Italian seasoning
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 55%
CARBS 28G33% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 901mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.