Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice meatballs simmered in a savory tomato sauce with Worcestershire and warm spices. A comforting, straightforward weeknight dinner that's easy to prepare and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp Italian seasoning ($0.20)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1 1/2 tsp salt ($0.06)
- 1/4 tsp freshly cracked black pepper ($0.04)
- 1/2 cup long grain white rice, uncooked* ($0.24)
- 1 lb. lean ground beef** ($4.98)
- 1/2 yellow onion, finely diced ($0.35)
- 2 cloves garlic, minced ($0.08)
- 1 large egg ($0.67)
- 2 Tbsp chopped parsley (to garnish) ($0.18)
- 1 15oz. can tomato sauce ($1.06)
- 1 15oz. can crushed tomatoes, with juices ($0.83)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1 Tbsp sugar ($0.06)
- 1/4 tsp garlic powder ($0.03)
- 1/2 cup water ($0.00)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1117mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.