Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned meatballs made with beef and pork, nestled in tomato sauce with rice that steams in the oven. No browning required, yielding juicy meatballs and fluffy rice every time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup crushed Ritz crackers (can sub plain or Italian breadcrumbs)
- ⅓ cup half and half
- ½ cup yellow onion (finely minced)
- 3 cloves garlic (minced)
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon EACH: dried oregano, basil
- 1 lb. ground beef (80% lean)
- ½ lb. ground pork
- Salt/Pepper
- ½ cup uncooked long grain white rice
- 2 teaspoons olive oil
- 1 tablespoon tomato paste
- ¾ cup chicken broth
- 1 (14.5 oz.) can diced tomatoes (undrained)
- 24 oz. marinara sauce
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 bay leaf
- Freshly chopped parsley
- Freshly grated parmesan
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 1111mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.