Small Town Woman · by Beth Pierce★ 5.0 (12)
Porcupine Meatballs
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 52%
CARBS 36G31% OF CAL
4G FIBER21G OTHER11G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory meatballs made with ground beef and rice, baked in a tangy tomato sauce. A comforting family dinner.
mainamericancasserolebeef🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1/2 cup long-grain rice
- 1 large egg (lightly beaten)
- 1/2 yellow onion finely diced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon brown sugar
- 1/2 cup cold water
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 52%
CARBS 36G31% OF CAL
4G FIBER21G OTHER11G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1369mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.