Little Sunny Kitchen · by Diana★ 5.0 (1)
Porcupine Meatballs
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 55%
CARBS 30G26% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice meatballs simmered in a sweet and savory tomato sauce. An economical, comforting dinner that cooks in one pan.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (85/15)
- ½ small yellow onion (finely diced)
- ½ cup rice (long-grain)
- 1 large egg (lightly beaten)
- 2 cloves garlic (minced)
- ¾ teaspoon kosher salt
- ¼ teaspoon celery salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil (for sauteeing, or avocado oil)
- 1 15-ounce can tomato sauce
- 1 cup chicken stock
- 2 teaspoons Worcestershire sauce
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 55%
CARBS 30G26% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1561mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.