Porcupine Meatballs
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Immaculate Bites · by Imma Adamu5.0 (6)

Porcupine Meatballs

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 16%
CARBS 11G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef and rice meatballs simmered in tomato sauce. A hearty, filling dinner that works over pasta, potatoes, or rice.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb (453.59g) ground beef
  • ½ cup (98.5g) uncooked white rice
  • ½ cup (118.5g) water
  • ¼ cup (28.75g) finely diced onion
  • 1 tablespoon (8g) minced garlic
  • ½ teaspoon (0.5g) minced thyme
  • 2 tablespoons (8g) parsley
  • 1 teaspoon (5g) salt
  • pepper to taste
  • 2 tablespoons (28ml) cooking oil
  • ½ - ¾ cup (57.5g-86.25g) diced onion
  • 2 teaspoons (10g) minced garlic
  • 15 oz (425.25g) tomato sauce
  • ½ cup (120ml) milk ((optional))
  • 1 cup (237ml) water or more
  • 1-2 teaspoons (1.8g-3.6g) Italian seasoning
  • ½ - 1 tablespoon (6.25g-12.5g) brown sugar
  • 2 teaspoons (10g) Worcestershire sauce
  • salt to taste
  • chopped parsley for garnish
PREP
10M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.