I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Porcupine Meatballs
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 43%
CARBS 14G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice meatballs braised in a creamy tomato sauce. Tender, moist, and deeply flavorful with a homey, comforting appeal.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds lean ground beef ((can use 1/2 ground beef and 1/2 ground pork))
- 1/3 cup long grain rice
- 1 large egg (, beaten)
- 1/4 cup finely chopped onion (, or 1 Tablespoon minced onion )
- 2 teaspoons minced garlic (, or 1/2 teaspoon garlic powder )
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons finely chopped fresh Italian flat leaf parsley (, optional)
- 1-2 Tablespoons olive oil
- 1 (10-ounce) can tomato soup
- 1/2 Tablespoon Worcestershire sauce
- 1 cup water
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 43%
CARBS 14G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 469mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.