The Recipe Critic · by Alyssa Rivers★ 4.1 (17)
Porcupine Meatballs
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 35%
CARBS 15G29% OF CAL
1G FIBER10G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small beef and rice meatballs simmered in a rich tomato sauce. A classic comfort dish that's tender and satisfying.
mainamericanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ¼ cup uncooked long grain rice
- ¼ cup diced onion
- 1 large slightly beaten egg
- 1 tablespoon chopped parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- 1 (10.75-ounce) can condensed tomato soup, (divided)
- ½ cup water
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 35%
CARBS 15G29% OF CAL
1G FIBER10G OTHER5G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 473mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.