Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef and rice meatballs simmered in a savory tomato sauce with Worcestershire and warm spices. The rice grains poking through earned these playful 'porcupine' meatballs their name. A nostalgic comfort food dinner, hearty and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup long grain rice (uncooked)
- 1 large egg
- ½ cup finely diced onion
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ¼ cup chopped fresh parsley (divided)
- 2 Tablespoons canola oil
- 1 (15-ounce) can condensed tomato soup
- 1 cup beef broth
- 1 Tablespoon brown sugar
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 880mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.