The Defined Dish · by Alex★ 5.0 (1)
Porcini Rubbed Ribeye with Arugula Salad
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 50%
CARBS 7G6% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 40G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A porcini-rubbed ribeye steak served with a fresh arugula salad dressed in Dijon vinaigrette. Rich, tender beef paired with peppery greens and tangy dressing.
mainbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless ribeye steaks (about 16 oz )
- 1.5 oz dried porcini mushrooms
- 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 3 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- 2 tbsp champagne vinegar
- pinch of salt
- a few fresh cracks of black pepper
- 5 oz baby arugula
- shaved parmesan (optional)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 50%
CARBS 7G6% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 40G72% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.