Porcini Mushroom, Greens and Forbidden Rice Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian casserole of black rice, mushrooms, greens, and caramelized onions bound with cream and topped with Gruyère cheese and breadcrumbs. Umami-rich and warming, suitable for meatless dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 oz Dried Porcini Mushrooms (28g)
- 1 C Forbidden Black Rice (194g)
- 4 1/2 C Yellow or Sweet Onions (sliced into thin 1/2 moons (about 2 large onions) 344g)
- 1 Tbs Coconut Oil (Virgin, Unrefined* (see note))
- 2 Tbs Butter (divided)
- 1 tsp Sea Salt (divided)
- 1 tsp Pepper (divided)
- 2 1/2 C Kale, chopped (104g)
- 2 C Rainbow or Swiss Chard, chopped (118g)
- 1 1/2 C Bread Crumbs** Gluten Free if needed (116g, see note)
- 8 oz Gruyere (grated, 227g)
- 1/2 tsp Fresh Thyme (chopped)
- 1/4 tsp Nutmeg
- Fresh Thyme for Garnish
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 956mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 593mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.