Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Porchetta Tacos

Name: Porchetta Tacos
Prep time: 150 min
Cook time: 120 min
Total time: 270 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 1/2 lbs centre-cut boneless pork loin (boneless pork shoulder or pork belly, with fat cap); 1/4 cup fresh rosemary (chopped); 2 teaspoons fresh sage leaves (chopped); 5 cloves garlic (grated); Zest of 1 lemon; 1 1/2 Tablespoons kosher salt (less if using fine salt); 2 teaspoons fennel seed; 1 teaspoons red pepper flakes; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/2 large red onion (cut in 1/8-in. rounds, then separated into rings); 1/3 cup white-wine vinegar; 1/4 teaspoon granulated sugar; 1/4 teaspoon salt; 1 clove garlic (halved); 1/3 cup mayonnaise; 1 teaspoon adobo sauce (from can of chipotle peppers*); pinch salt and pepper; 2-3 cups cooked porchetta (chopped); 1/2 bunch broccoli rabe (blanched); 6-8 small flour tortillas; chopped fresh cilantro or flat leaf parsley; 1 lime (cut into wedges)

NUTRITION · PER SERVING270M COOK

CAL 22%·PRO 62%

CARBS 12G11% OF CAL

2G FIBER9G OTHER2G TOTAL SUGAR

FAT 29G60% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender porchetta with broccoli rabe, quick-pickled red onions, and spicy chipotle mayo in tortillas. A sophisticated twist on classic tacos using leftover porchetta.

mainamericantacoporkdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 1/2 lbs centre-cut boneless pork loin (boneless pork shoulder or pork belly, with fat cap)
1/4 cup fresh rosemary (chopped)
2 teaspoons fresh sage leaves (chopped)
5 cloves garlic (grated)
Zest of 1 lemon
1 1/2 Tablespoons kosher salt (less if using fine salt)
2 teaspoons fennel seed
1 teaspoons red pepper flakes
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 large red onion (cut in 1/8-in. rounds, then separated into rings)
1/3 cup white-wine vinegar
1/4 teaspoon granulated sugar
1/4 teaspoon salt
1 clove garlic (halved)
1/3 cup mayonnaise
1 teaspoon adobo sauce (from can of chipotle peppers*)
pinch salt and pepper
2-3 cups cooked porchetta (chopped)
1/2 bunch broccoli rabe (blanched)
6-8 small flour tortillas
chopped fresh cilantro or flat leaf parsley
1 lime (cut into wedges)

At a glance

PER SERVING · TIME 270M

CAL 22%·PRO 62%

CARBS 12G11% OF CAL

2G FIBER9G OTHER2G TOTAL SUGAR

FAT 29G60% OF CAL

8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2h 30m
Cook: 2h
Sodium: 1652mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 472mg
Calcium: 55mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 150M
SODIUM: 1652MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Porchetta Tacos

Nutrition & ingredients

Ingredients

At a glance