The Endless Meal · by Kristen Stevens★ 4.9 (17)
Porchetta Sandwich Recipe with Italian Salsa Verde
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 72%
CARBS 32G20% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork porchetta sandwich on toasted sourdough with bright Italian salsa verde made from parsley, capers, and lemon. Rich meat and herbaceous sauce in perfect balance.
mainmediterraneansandwichporkdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 slices porchetta
- 8 slices sourdough bread (toasted)
- 1 recipe Italian salsa verde (recipe below)
- ½ cup Italian parsley (finely minced)
- ¼ cup olive oil
- 2 tablespoons capers (finely minced)
- 1 clove garlic (grated on a microplane)
- ½ lemon (juiced)
- 1 pinch EACH: chili flakes and sea salt
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 72%
CARBS 32G20% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 44G60% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2179mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.