Porchetta - Dozer's last recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted pork belly with fennel, garlic, and herbs that delivers crispy crackling on all sides and juicy, tender meat inside. An impressive centerpiece for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 kg / 5lb pork belly with skin on (, NOT SCORED (Note 1))
- 2 tbsp fennel seeds ((Note 1))
- 2 tsp black peppercorns ((Note 1))
- 2 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for salt flakes))
- 3 tbsp finely chopped rosemary leaves - about 1/4 cup leaves ((Note 3 for dried))
- 2 tsp red chilli flakes ((red pepper flakes))
- 6 large garlic cloves (, finely grated with a microplane or garlic crusher)
- 2 tbsp olive oil (, divided)
- 3 tbsp pork belly fat ((reserved from roasting))
- 1/4 cup plain flour / all-purpose flour
- 2 cups water
- 1/4 tsp freshly ground black pepper
- Salt (, if needed (I usually don't need))
At a glance
PER SERVING · TIME 3210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 4h 30m
- Sodium
- 762mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.