Diethood · by Katerina Petrovska
Porchetta
NUTRITION · PER SERVING1725M COOK
CAL 41%·PRO 100%
CARBS 9G5% OF CAL
4G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 52G57% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian pork roast made with fatty seasoned pork belly slow-roasted for hours until juicy and tender. Rich and savory, perfect for special dinners or entertaining.
mainitalianroastpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 pounds porchetta (or pork belly)
- 5 tablespoons olive oil (divided)
- 2 fennel bulbs (diced)
- 2 yellow onions (diced)
- 4 tablespoons kosher salt (divided)
- 2 tablespoons pepper
- ½ cup chopped fresh rosemary
- 1 cup chopped fresh parsley
- ¼ cup chopped fresh oregano
- ¼ cup fennel pollen
- ¼ cup lemon zest
- 2 tablespoons orange zest
- 8 cloves garlic (minced)
At a glance
PER SERVING · TIME 1725M
CAL 41%·PRO 100%
CARBS 9G5% OF CAL
4G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 52G57% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 40m
- Sodium
- 5790mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.