The Woks of Life · by Bill★ 4.6 (9)
Porchetta
NUTRITION · PER SERVING900M COOK
CAL 42%·PRO 64%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 77G83% OF CAL
41G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian herb-roasted pork belly with crackling skin, garlic, and aromatics. Fatty, crispy, and intensely flavorful. Served hot as a main or cold sliced on bread.
mainitalianroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 to 6 pound fresh boneless lean pork belly ((skin on))
- 1 tablespoon fennel seeds ((toasted and coarsely ground))
- 1½ tablespoons minced fresh sage
- 1½ tablespoons minced fresh rosemary
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic ((grated or finely minced))
- 1½ tablespoons sea salt or Kosher salt
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon zest
- 2 tablespoons light olive oil
- 1 large onion ((sliced))
At a glance
PER SERVING · TIME 900M
CAL 42%·PRO 64%
CARBS 2G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 77G83% OF CAL
41G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 30m
- Cook
- 2h 30m
- Sodium
- 105mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 750M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.