Vikalinka · by Julia Frey of Vikalinka
Poppyseed Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, smooth vinaigrette made with apple cider vinegar, Dijon mustard, olive oil, maple syrup, and poppyseeds. Drizzle over summer salads.
condimentamericandairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp apple cider vinegar
- 1 - 1.5 tsp whole grain mustard or Dijon mustard
- 120ml / 1/2 cup extra virgin olive oil
- 1 tbsp maple syrup (or honey)
- 1 tbsp poppyseeds
- 1/2 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 4G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 27G96% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 327mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 41mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.