RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (3)
Poppyseed Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 62%·PRO 7%
CARBS 56G18% OF CAL
4G FIBER47G ADDED3G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 114G83% OF CAL
16G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poppyseed dressing is a creamy emulsion with shallot, vinegar, and mustard, highlighted by a nutty aroma from poppyseeds. Use it to elevate simple salads.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 eschalot / French shallot (("shallot" in the US i.e. the small onions), finely chopped)
- 1/4 cup white wine vinegar
- 1/4 cup white sugar
- 1 1/2 tbsp poppyseeds
- 1/2 tsp mustard powder ((or 1 tsp mild English mustard, not hot))
- 1 tbsp mayonnaise ((can omit, makes it creamier))
- 1/2 tsp salt
- 1/2 cup olive oil or grapeseed oil
At a glance
PER SERVING · TIME 5M
CAL 62%·PRO 7%
CARBS 56G18% OF CAL
4G FIBER47G ADDED3G INTRINSIC2G OTHER50G TOTAL SUGAR
FAT 114G83% OF CAL
16G SAT98G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1173mg
- Total sugar
- 50g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.