Poppyseed Lemon Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried donuts glazed with tart lemon icing and topped with crunchy poppyseeds. Bright citrus flavor with a crispy exterior and tender crumb. A seasonal spring and summer treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon poppyseeds, plus more for garnishing
- zest of 1 lemon
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter at room temp
- 2 teaspoons vanilla extract
- 2 quarts oil for deep frying (I used canola)
- 2 cups powdered sugar
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.