The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Poppyseed Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 8G81% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, tangy, creamy dressing made with mayonnaise, honey, Dijon mustard, and poppy seeds. Versatile for fruit salads, greens, or as a glaze for grilled chicken.
condimentamericandairy freegluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 10- ½ cup mayonnaise
- ¼ cup white wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons poppyseeds
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 8G81% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 161mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.