The Salty Marshmallow · by Nichole
Poppyseed Dressing
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 2%
CARBS 27G7% OF CAL
1G FIBER24G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 147G93% OF CAL
20G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet dressing with whole poppyseeds providing delicate crunch and lemon brightness. Perfect for summer salads with a smooth, creamy base.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Cup Olive Oil
- 1/2 Cup White Wine Vinegar
- 3 Tablespoons Granulated Sugar
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Grated White Onion
- 1 teaspoon Dijon Mustard
- 1/2-1 teaspoon Salt
- 1 Tablespoon Poppyseeds
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 2%
CARBS 27G7% OF CAL
1G FIBER24G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 147G93% OF CAL
20G SAT126G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1241mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.