Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Poppyseed Chicken Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 24%
CARBS 33G40% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad combining tender chicken, sweet grapes, pecans, and a poppy seed dressing. A light, refreshing summer main that works as a side too.
mainamericansaladpastachicken🍲 stockpot
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces small pasta: elbows, mini penne or bowtie, fusilli
- 2 cups cooked chicken, chopped into bite-size pieces
- 2 cups red or green grapes, halved
- 1/2 cup chopped pecans
- 1/4 cup green onions, sliced thin
- 2 tablespoons fresh Italian parsley, chopped small
- 1/3 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons white vinegar
- 1 teaspoon yellow or dijon mustard
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 24%
CARBS 33G40% OF CAL
3G FIBER21G OTHER10G TOTAL SUGAR
FAT 18G47% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.