Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (30)
Poppy Seed Sour Cream Cake with Custard Cream
NUTRITION · PER SERVING335M COOK
CAL 48%·PRO 29%
CARBS 97G41% OF CAL
6G FIBER16G OTHER74G TOTAL SUGAR
FAT 60G56% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist poppy seed cake layered with custard cream and topped with chocolate ganache and raspberries. Rich, elegant, and excellent for special occasions.
dessertbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 large eggs (at room temperature)
- 2 cups granulated sugar
- 2 cups 16 oz sour cream
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp vinegar
- 1/3 cup poppy seeds
- 9 large egg yolks
- 1 cup sugar
- 1 tsp vanilla extract
- 3 cups heavy whipping cream
- & Topping:
- 8 oz by weight (1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips)
- 1 cup heavy whipping cream
- 6 oz package fresh raspberries for garnish
At a glance
PER SERVING · TIME 335M
CAL 48%·PRO 29%
CARBS 97G41% OF CAL
6G FIBER16G OTHER74G TOTAL SUGAR
FAT 60G56% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 35m
- Sodium
- 339mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.