Jo Cooks · by Joanna Cismaru★ 4.6 (12)
Poppy Seed Rugelach
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 5%
CARBS 13G35% OF CAL
2G FIBER6G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional holiday cookies with poppy seed filling, warm honey-citrus notes, and warm spices. A time-honored treat that brings childhood memories to the table.
dessertbaked good🍪 sheet pan🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter ((2 sticks) unsalted and at room temperature)
- ½ teaspoon sea salt (or regular salt)
- 8 ounce cream cheese (at room temperature, preferably natural cream cheese without stabilizers)
- 1 ¾ cups all-purpose flour
- 1 ⅔ cups poppy seeds
- ¾ cup honey
- ⅓ cup water
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 ½ tablespoon lemon juice (freshly squeezed)
- 2 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- pinch nutmeg (freshly grated )
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 5%
CARBS 13G35% OF CAL
2G FIBER6G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 26mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 102mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.