Poppy Seed Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful yeast-based roll filled with a sweet poppy seed and almond filling. This traditional Eastern European pastry looks striking and tastes wonderful, though it takes time to rise and bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2¼ cup all-purpose flour
- 2 teaspoon active dry yeast
- ¼ cup sugar
- ½ teaspoon salt
- 1 cup milk (, heated to 110 F)
- 2 tablespoon vegetable oil
- 1 egg
- 1 egg beaten ((for egg wash))
- 1 cup poppy seeds
- ⅓ cup boiling water
- ¼ cup ground almonds
- ½ cup sugar
- ½ teaspoon vanilla
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 93mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.