Poppy Seed Pecan Chicken Salad with Greek Yogurt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with Greek yogurt and mayonnaise, studded with sweet grapes, toasted pecans, and fresh herbs like tarragon and chives. This summer cookout staple is ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Greek yogurt
- ½ cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1 Tbsp finely chopped tarragon
- 1 Tbsp chives (thinly sliced)
- ½ tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 rotisserie chicken (white meat only, pulled (about 2 cups), skin removed)
- 2 cups seedless red grapes (sliced in half)
- ½ cup pecans (roughly chopped)
- 1 tsp poppy seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 418mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 40mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.