The Endless Meal · by Kristen Stevens★ 4.7 (40)
Poppy Seed Lemon Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 49G59% OF CAL
3G FIBER25G ADDED11G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender banana bread brightened with fresh lemon juice and studded with poppy seeds. Slightly tart and moist with natural banana sweetness.
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup poppy seeds
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas
- ½ cup sour cream
- ½ cup oil
- 2 large eggs
- Zest from 1 lemon
- ½ cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Lemon zest and poppy seeds (to garnish)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 49G59% OF CAL
3G FIBER25G ADDED11G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 14G38% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 36g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.