Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (15)
Poppy Seed Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 8G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G83% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced poppy seed dressing with honey, mustard, and vinegar. Sweet, tangy, and versatile for salads, slaws, and sliced fruit.
condimentamericandairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped shallot
- 1½ tablespoons honey
- 1 teaspoon poppy seeds
- ½ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1½ teaspoons mayonnaise (optional)
- ¼ cup extra-virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 8G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G83% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.