Belly Full · by Amy Flanigan★ 5.0 (17)
Poppy Seed Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 5G15% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 12G83% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade poppy seed dressing made with mayonnaise, half-and-half, and vinegar. Sweet, tangy, and creamy, it's designed for drizzling over spinach and fruit salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup mayonnaise
- ¼ cup half and half
- ¼ cup granulated sugar
- ¼ cup apple cider vinegar
- 2 tbsp poppy seeds
- ½ tsp dry mustard powder
- pinch of salt
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 5G15% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 12G83% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 123mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 28mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.