My Baking Addiction · by Jamie★ 5.0 (1)
Poppy Seed Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 8G28% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy dressing made with vinegar, mustard, and poppy seeds. It's designed to dress salads and other dishes.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup granulated sugar
- ¼ cup white wine vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon finely minced sweet onion
- 2 teaspoons dijon mustard
- Pinch of salt
- ½ cup vegetable oil (or other neutral flavored oil)
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 8G28% OF CAL
0G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 10G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 51mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 11mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.