Once Upon a Chef · by Jennifer Segal★ 4.9 (12)
Poppy Seed Dressing
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 16G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette made with honey, mustard, mayonnaise, and poppy seeds. It elevates simple salads and vegetable sides with bright, tangy flavor.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons honey
- 1½ tablespoons Dijon mustard
- ¼ cup white wine vinegar
- 1 tablespoon mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup vegetable oil
- 1½ tablespoons minced shallots, (from 1 shallot)
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 7G17% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 16G85% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 219mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 18mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.