Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Poppy Seed Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 6G18% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tangy poppy seed dressing with honey and mustard. Sweet and slightly sharp. Dress salads, fruit, or grilled proteins.
condimentamericandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp apple cider vinegar
- 2 Tbsp honey
- 1 Tbsp poppy seeds
- 1 tsp Dijon mustard
- 1/2 tsp salt
- Pinch of black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 6G18% OF CAL
0G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 214mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 23mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.