Plain Chicken · by StephanieParker★ 5.0 (2)
Poppy Seed Coconut Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 51G63% OF CAL
1G FIBER16G OTHER34G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bundt cake made with cake mix, instant pudding, poppy seeds, and coconut, finished with a powdered sugar glaze. Easy and delicious for potlucks and parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box butter pecan cake mix
- 1 (3.4-oz) box coconut instant pudding
- 1 cup water
- ⅓ cup vegetable/canola oil
- 3 eggs
- 1 cup sweetened coconut flakes
- 2 Tbsp poppy seeds
- 1 cup powdered sugar
- 1 Tbsp butter, (softened)
- 1 Tbsp lemon juice
- 1 to 2 Tbsp milk
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 51G63% OF CAL
1G FIBER16G OTHER34G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 390mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.