House of Nash Eats · by Amy Nash★ 4.7 (22)
Poppy Seed Chicken Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 67%
CARBS 21G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bite-size chicken pieces rest in a creamy poppy seed sauce, topped with buttery crumbled Ritz crackers, then baked until golden. It's an easy, comforting casserole that's a family favorite. Serve as a satisfying one-dish dinner.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups cooked chicken (sliced into bite-size chunks)
- 2 cans cream of chicken soup
- 16 ounces sour cream
- 3/4 cup freshly grated Parmesan cheese
- 1 Tablespoon poppy seeds
- 1 Tablespoon dried parsley
- 3/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups crushed Ritz crackers (about 1 1/2 sleeves)
- 1/2 cup salted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 67%
CARBS 21G14% OF CAL
0G FIBER1G ADDED2G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 42G64% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1062mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.