The Forked Spoon · by Jessica Randhawa★ 5.0 (11)
Poppy Seed Chicken Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 69%
CARBS 16G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken casserole topped with buttery Ritz crackers and poppy seeds. Easy, comforting weeknight dinner that families love.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10.5 ounce) cans cream of chicken soup (approximately 2½ cups)
- ½ cup sour cream (full-fat, plus more to taste)
- 1 tablespoon poppy seeds
- 4½ cups cooked chicken (shredded or chopped into 1-inch cubes)
- 1 cup Ritz crackers (crushed)
- 2 tablespoon butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 69%
CARBS 16G15% OF CAL
0G FIBER1G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 922mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.